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[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Before you jump to [Vegan] Chocolate chip pumpkin bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to [vegan] chocolate chip pumpkin bread recipe. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Prepare Wet ingredients
  2. Prepare 1 cup 100% pure pumpkin pureé
  3. Get 1/4 cup + 2 tablespoons pure maple syrup
  4. You need 1/4 cup + 2 tablespoons coconut sugar
  5. Get 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Take Dry ingredients:
  7. Use 2 cups gluten-free oat flour
  8. Use 1/2 cup almond meal
  9. Get 1 teaspoon baking soda
  10. Provide 1/2 teaspoon baking powder
  11. Prepare 1 teaspoon ground cinnamon
  12. Take 1/2 teaspoon ground cloves
  13. Take 1/2 teaspoon ground nutmeg
  14. Use 1/4 teaspoon salt
  15. Take Add-ins:
  16. Get 3/4 cup vegan chocolate chips
Instructions to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

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