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Before you jump to Stuffed spicy pumpkin bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to stuffed spicy pumpkin bread recipe. To cook stuffed spicy pumpkin bread you only need 14 ingredients and 33 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed spicy pumpkin bread:
- Get 200 g pumpkin purée
- You need 450 g plain flour
- Use 25 g melted butter
- Provide 25 g white sugar
- You need 2 eggs
- Take 1 tsp salt-pep
- Use 2 tsp dried yeast
- Provide kit strings
- You need Ingredients for filling
- Prepare 2 tbsp crushed walnuts or pecans
- Prepare 2 tbsp sugar
- Get 2 tsp cardamom
- Take 2 tsp cinnamon
- You need 40 g pumpkin puree
Steps to make Stuffed spicy pumpkin bread:
- Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate.
- Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks.
- In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. - Put the dough in a slightly oily bowl.
- Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes).
- Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling.
- Make small balls (11g each), set aside.
- Once dough is ready, make pieces of 90 g each.Take a ball of dough and
- Put it on a lightly floured surface, and press it down a bit.
- Put one of filling balls in the middle of dough and give a flat shape to the dough
- Coat kit string with flour.
- Now, tie the string around the dough (as you see in the photos).
- Cover it with a towel and leave it for 30 minutes.
- After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes.
- After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread.
- Ingrediets
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