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Before you jump to Pumpkin Bread with Maple Icing Glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to pumpkin bread with maple icing glaze recipe. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Bread with Maple Icing Glaze:
- Use 1/2 c butter, softened
- You need 1 c dark brown sugar
- Get 1 c canned pumpkin purée(not pumpkin pie mix)
- You need 2 eggs
- Provide 1 1/2 tsp ground cinnamon
- You need 1/2 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- You need 1/4 tsp ground cloves
- Take 1 tsp baking powder
- Use 1 tsp baking soda
- You need 1 tsp salt
- Provide 1 1/2 c all purpose flour
- You need Maple glaze
- Take 1 1/4 c powdered sugar
- Provide 1 tbsp milk
- Prepare 2 tbsp butter
- Provide 1 tbsp maple syrup
- Take 1/4 tsp kosher salt
Steps to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
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