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Before you jump to Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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Yogurt can be a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good source of protein and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
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We hope you got insight from reading it, now let’s go back to cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post recipe. To make cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post you only need 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
- Take Pumpkin puree – 1 cup (store bought)
- Prepare 1 tsp Cinnamon powder –
- Take 1/2 tsp Nutmeg powder –
- You need Clove powder – ½ tsp
- Use 1/2 tsp Vanilla extract –
- Take 1/3 cup Vegetable oil –
- Get 3/4 cup Sugar –
- You need 2 Large eggs –
- Take 1 1/2 cups All-purpose flour –
- Prepare 1/4 tsp Salt –
- Provide 1/2 cup Chopped walnut –
- Provide 1/2 cup Dried cranberry –
- Get 1 tsp Baking powder –
- Prepare 1 tsp Baking soda –
Steps to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
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- Preheat the oven at 350 degree Fahrenheit. - 2) In a large mixing bowl add eggs and whisk well. - 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. - 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. - 5) Now add walnut and cranberry in flour mixture and mix well. - 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter.
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- Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. - 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. - 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. - 10) Take out the bread from the oven and let it cool down completely. - 11) Once cooled, with the help of bread knife cut the half inch thick pieces. - 12) Serve with tea/pumpkin spiced coffee
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