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Before you jump to Cinnamon Pumpkin Tear & Share Bread recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We all know that having healthy foods can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nonetheless. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cinnamon pumpkin tear & share bread recipe. You can cook cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cinnamon Pumpkin Tear & Share Bread:
- Get For the bread dough:
- Prepare 125 ml dairy free milk
- Prepare 180 g pumpkin purée
- Prepare 50 g caster sugar
- Take 25 g dairy free spread, melted
- Get 1 teaspoon salt
- Use 1 teaspoon dried active yeast
- You need 400 g gluten free bread flour
- Use 1 teaspoon mixed spice
- Prepare For the filling:
- Take 30 g dairy free spread, melted
- Provide 40 g brown sugar
- Provide 1 tablespoon ground cinnamon
- Prepare For the drizzle:
- You need 5 tablespoons icing sugar
- Use 5 teaspoons dairy free milk
Instructions to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
- Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
- Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf
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