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Before you jump to sunshines pumpkin bread pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing several modest changes.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sunshines pumpkin bread pudding recipe. You can have sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook sunshines pumpkin bread pudding:
- Provide 1 (15.5) can coconut milk
- Get 1 (1lb) can pumpkin
- Get 5 large eggs
- Provide 1 loaf of French bread (cut into cubes)
- Prepare 1 cup sugar
- Prepare 1/4 tsp clove
- Get 1 tsp cinnamon
- Provide 1 cup white chocolate morsels
- Take 2 cup mini marshmallows
- Prepare 2/3 cup raisins
Steps to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
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