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Honey and ginger glazed pumpkin bread
Honey and ginger glazed pumpkin bread

Before you jump to Honey and ginger glazed pumpkin bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health advantages. Different vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you should sleep a while. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional level can often be lifted by simply eating almonds.

A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to honey and ginger glazed pumpkin bread recipe. You can have honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Honey and ginger glazed pumpkin bread:
  1. You need 1-1/2 cup all purposes flour
  2. You need 1/2 cup pumpkin puree
  3. Use 1/2 cup banana puree
  4. Provide 1 teaspoon salt
  5. You need 1 teaspoon cinnamon ground
  6. You need 1 teaspoon ginger ground
  7. Get 1/2 teaspoon clove ground
  8. Provide 11/2 cup granulated sugar
  9. You need 1 cup olive oil
  10. Prepare For Honey Glaze
  11. Provide 1/2 cup honey
  12. Take 1 tablespoon soft butter
  13. Take 2 tablespoons ginger
Instructions to make Honey and ginger glazed pumpkin bread:
  1. Preheat the oven 180 ° c for 10 minutes.
  2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
  3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
  4. Add half the flour mixture, beating on a low speed.
  5. Add the remaining flour mixture and stir a until smooth mixture.
  6. Now spread the batter in a grease loaf pan.
  7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
  8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
  9. Make HONEY GINGER GLAZED.
  10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
  11. When ready to eat, drizzle loaves with glaze and serve.

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