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Before you jump to Pumpkin Bread/Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything instantly or that you have to entirely get rid of certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pumpkin bread/muffins recipe. To make pumpkin bread/muffins you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Bread/Muffins:
- Get 3 1/3 Cups flour sifted
- Take 2 Teaspoons baking soda
- Take 1 1/2 Teaspoons salt
- Get 1 Teaspoon cinnamon
- You need 1 Teaspoon nutmeg
- Get 3 Cups sugar granulated
- Use 1 Cup vegetable oil
- Take 4 eggs (large)
- Use 2/3 Cup water
- Take 2 Cups pumpkin canned (1 small can)
Steps to make Pumpkin Bread/Muffins:
- Sift together dry ingredients, including sugar, into a mixing bowl.
- Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
- Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
- Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
- Wrap in foil or plastic and store in the refrigerator, or freeze if desired.
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