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Before you jump to Chicken feet stew with Pumpkin bread recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken feet stew with pumpkin bread recipe. You can cook chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken feet stew with Pumpkin bread:
- Get Chicken feet (plus or minus 20)
- Get 4 medium sized tomatoes
- Prepare 2 carrots
- Prepare 1 onion
- Get 1 green pepper
- Get 1 garlic glove
- Use 1/2 tsp sea salt
- Take 2 Tbs Masala spice
- You need 2 Tbs holsum
- Prepare 2 cups cubed pumpkin
- Take 2 medium sized eggs
- Get 1 tsp baking powder
- Prepare 1 tsp cinnamon
Steps to make Chicken feet stew with Pumpkin bread:
- Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
- In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
- Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
- Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
- Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
- Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.
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