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Before you jump to Pumpkin Patch Bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pumpkin patch bread recipe. You can cook pumpkin patch bread using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pumpkin Patch Bread:
- Prepare Sugar
- Provide Vegetable oil
- Prepare Water
- Use Puréed pumpkin
- Prepare Eggs
- Use Flour
- Provide Baking soda
- Provide Baking powder
- Use Salt
- Get Cinnamon
- Use Chopped pecans or walnuts (optional)
Instructions to make Pumpkin Patch Bread:
- Preheat oven to 360°F - - Combine first 5 ingredients, mixing well. Combine remaining ingredients except nuts and gradually stir into pumpkin mixture.
- Fold in nuts. Pour into greased bread pan. Bake for 60-70 minutes. Cool for 10 minutes and then remove from pan to finish cooling.
- Source: Taste of Home 2005 cookbook
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