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Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread
Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread

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Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than processed grains present in white bread.

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We hope you got insight from reading it, now let’s go back to potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. You can cook potato stuffed beetroot, spinach pumpkin caterpillar bread using 20 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
  1. You need whole wheat flour
  2. Take all-purpose flour
  3. Use active dry yeast
  4. You need olive oil
  5. Prepare salt
  6. Use sugar
  7. Take lukewarm water
  8. Get spanich puree boiled and pureed
  9. Get pumpkin puree boiled and pureed
  10. You need beetroot puree boiled and pureed
  11. Prepare For potato filling:
  12. Provide large potatoes boiled and mashed
  13. Use Fresh beans
  14. Get Salt
  15. Get Red chilli powder
  16. Prepare Oil
  17. Prepare Cumin seed
  18. Get Sauf
  19. Get Garam masala
  20. Provide Turmeric powder
Steps to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
  1. In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
  2. In a big mixing bowl take both flour make a dent in centre add salt to it.
  3. Now add activated yeast and knead it properly for 10mins.
  4. Now add oil to it and knead it again for 10mins.
  5. Keep it aside for another 20mins.
  6. Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
  7. Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
  8. After 20mins punch the dough
  9. Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is.
  10. Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
  11. Now spread the potato filling on white portion.
  12. Now pack the wihte portion with coloured portion.from one edge to another.
  13. Give it a milk wash.
  14. Bake it for 40-45 mins on 380degree.
  15. Take it out brush butter over it.
  16. Cut it and enjoy hot

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