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Before you jump to Pumpkin Chocolate Chip Bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pumpkin chocolate chip bread recipe. To cook pumpkin chocolate chip bread you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin Chocolate Chip Bread:
- Provide applesauce
- Provide sugar
- Get eggs (beaten)
- Take canned pumpkin
- Take flour
- Provide flour
- Prepare baking powder
- Prepare cinnamon
- You need nutmeg
- You need salt
- You need baking soda
- You need water
- You need mini chocolate chips
- You need mini chocolate chips
Steps to make Pumpkin Chocolate Chip Bread:
- Preheat oven to 350
- Combine applesauce and sugar
- Add eggs and pumpkin
- Sift together flour, baking flour, cinnamon, nutmeg, and salt
- Add to pumpkin mixture
- Mix baking soda and water
- Add to pumpkin mixture
- Stir in chocolate chips
- Pour into a greased 9 x 5 loaf pan
- Bake for 1 hour and 10 minutes
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