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Before you jump to Pumpkin Cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you have to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pumpkin cutlets recipe. To make pumpkin cutlets you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cutlets:
- Prepare oil
- Use mustard seeds
- Prepare Curry Leaves
- Prepare Dried red chillies
- You need asafoetida
- Provide Finely chopped onion
- You need sambhar masala
- Get chopped Pumpkin
- Use Salt as per your taste
- Provide bread crumbs
- Provide Semolina for coating
- Take Oil for shallow fry
Steps to make Pumpkin Cutlets:
- Let’s take the pumpkin, peel it and chopped it and boil it until it get soft.
- Now take the oil in a pan. Once the oil is hot, add mustard seeds, curry leaves, dry red chillies, pinch of asafoetida and sauté for a while. Now add finely chopped onion and cook it until onion get soft. Now add boiled pumpkin, samber masala, salt and mix it well.
- Now mesh the pumpkin and transfer into a bowl. When it get cold the add bread crumbs and make a cutlet shape as per your choice. Now coat cutlet with the semolina and shallow fry them until golden brown.
- Finally the cutlets are ready and you can serve it with tamarind chutney, red chilli Chutney or green chilli Chutney.
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