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Before you jump to Multi grain bread recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to multi grain bread recipe. To cook multi grain bread you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Multi grain bread:
- You need 430 grams All-purpose flour
- You need 2 tsp Salt
- Provide 1 tsp Honey
- You need 7 gms Active dry yeast
- Prepare 1&1/2 cup Warm water
- Prepare 1 cup Pumpkin seed, sunflower seeds, flax seed, (altogether)
Steps to make Multi grain bread:
- Take a large bowl, add flour, salt, honey, yeast.
- Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
- Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
- Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
- Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
- Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
- Bake for 20 to 25 min.
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