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Seeded bread
Seeded bread

Before you jump to Seeded bread recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We all know that consuming healthy meals can help us feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to seeded bread recipe. To make seeded bread you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Seeded bread:
  1. Take whole grain flour (buckwheat flour works well too)
  2. Get salt
  3. You need baking soda
  4. You need nuts (almonds, walnuts, macadamia nuts)
  5. You need sunflower seeds
  6. Prepare pumpkin seeds
  7. Get flax seeds
  8. Get sesame seeds
  9. Get eggs
  10. Provide water
  11. Get honey
  12. Use apple cider vinegar
Instructions to make Seeded bread:
  1. Lightly toast nuts and seeds separately (if desired)
  2. Once the nuts and seeds have cooled, mix together with flour, salt, and baking soda
  3. Add in last 4 ingredients and mix well.
  4. Cook for 1 hour at 160°C

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