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Before you jump to Walnut raisins sour dough bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
While searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to walnut raisins sour dough bread recipe. You can have walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Walnut raisins sour dough bread:
- Prepare Dough
- Prepare Refer to apple cinnamon sour dough recipe
- Provide Filling
- Take walnut
- Get raisins
- Get pumpkin seeds
Steps to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
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