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Before you jump to Granny's monkey bread recipe recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to granny's monkey bread recipe recipe. You can have granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Granny's monkey bread recipe:
- Provide 24 ounces buttermilk biscuits I used three 8-ounce packages
- Get 1 cup sugar
- Provide 2 teaspoons cinnamon or you can use pumpkin pie spice
- You need 1 c butter
- Use 1/2 c brown sugar
Steps to make Granny's monkey bread recipe:
- Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
- Cut each biscuit into four equal bite-sized pieces.
- Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
- In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
- Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
- Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
- Bake in center of preheated oven for 30 minutes.
- Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
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