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Before you jump to Chicken Tetrazzini recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a few minor changes can positively impact daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken tetrazzini recipe. To make chicken tetrazzini you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Tetrazzini:
- You need chicken, cooked
- You need butter
- Use pasta, cooked
- Use button mushrooms, sliced
- Use cream
- Take flour
- Get chicken broth
- You need sherry
- Get parmesan cheese
- You need salt
Instructions to make Chicken Tetrazzini:
- Bake/boil chicken breasts until done. (350 for ~ 25 minutes). Let cool, then cube or shred.
- Preheat oven to 425. Cook pasta and set aside.
- Melt 2 tbsp butter in large skillet over medium heat. Saute mushrooms until tender.
- In a separate saucepot, melt 4 tbsp butter. Stir in flour and salt until smooth, ~ 1 minute. Wisk in cream and broth. Wisk continually until thick and bubbly.
- Stir in chicken pieces, mushrooms and sherry.
- Spray 9x13 pan with cooking spray and pour pasta into pan. Pour sauce over pasta and sprinkle with cheese.
- Bake 15-20 minutes until golden and bubbly.
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