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Before you jump to Chicken Tetrazzini recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
You can get results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken tetrazzini recipe. You can have chicken tetrazzini using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Tetrazzini:
- Use pasta of your choice
- Use butter
- Use canned sliced mushrooms, drained
- You need onion powder
- Get chicken broth
- Use milk of your choice, divided
- Get flour of your choice
- Take grated parmesan cheese, divided
- You need sour cream
- Take cooked, shredded chicken
Steps to make Chicken Tetrazzini:
- Preheat oven to 350 degrees. Cook pasta according to pkg directions. Drain pasta. Set aside.
- Melt butter in large skillet over medium-high heat. Add mushrooms & onion powder. Stir & cook for 2 minutes. Add chicken broth & 1/2 cup milk to skillet. Stir until blended.
- Add flour to remaining 1/2 cup milk. Whisk until well blended. Slowly stir mixture into skillet.
- Bring mixture in skillet to a boil. Cook for 1 minute. Reduce heat to low. Add 2 tbsp parmesan & stir. Remove from heat. Stir in sour cream until well blended. Add chicken & pasta. Mix well.
- Lightly spray 1 1/2 qt casserole dish with cooking spray. Transfer chicken mixture to prepared casserole dish. Sprinkle with remaining 2 tbsp parmesan.
- Bake until heated through, about 30-35 minutes.
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