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Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Before you jump to Cinnamon Sugar Cresent Pinwheels with chocolate drizzle recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cinnamon sugar cresent pinwheels with chocolate drizzle recipe. To cook cinnamon sugar cresent pinwheels with chocolate drizzle you only need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
  1. Prepare 1 can cresent rolls
  2. Take Cinnamon sugar
  3. You need Melted butter
Steps to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
  1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
  2. Brush on melted butter,add cinnamon sugar
  3. Roll back up, slice to make pinwheels
  4. Bake at 375* for 9-12 mins
  5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy

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