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Before you jump to Blueberry cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
To see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to blueberry cobbler recipe. To make blueberry cobbler you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Blueberry cobbler:
- Provide Fruit
- You need 2 pints fresh blueberries
- Prepare 2 1/2 tbsp cornstarch
- Get 3/4 to a cup of sugar
- Provide Crust
- Get 2 cup all-purpose flour
- Take 2 cup sugar
- Provide 2 tsp baking powder
- Take 1/2 melted butter
- Prepare 4 egg yolks
- Provide 4 egg whites stiffly beaten
Steps to make Blueberry cobbler:
- Preheat oven to 375
- For fruit
- Combine blueberries, cornstarch and sugar, mix well
- Pour into a greased 9 x 13 inch baking pan.
- For crust
- Combine flour, egg yolks, baking powder, and sugar; mix well.
- Gently fold in beaten egg whites into batter.
- Spread over fruit.
- Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden.
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