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Blueberry Cobbler
Blueberry Cobbler

Before you jump to Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, however, simply making some small changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to blueberry cobbler recipe. You can cook blueberry cobbler using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Blueberry Cobbler:
  1. Use self rising flour
  2. Provide milk
  3. Use sugar
  4. You need butter
  5. Get fresh blueberries or thawed frozen blueberries
  6. Take sugar
  7. Provide water
  8. Get vanilla extract
  9. Take lemon juice
Steps to make Blueberry Cobbler:
  1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.
  2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves.
  3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.
  4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps.
  5. When butter has melted, pour the flour mixture over butter but do not stir.
  6. Spoon blueberry and juice over top again without stirring.
  7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.
  8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.
  9. Serve hot, warm or room temp. Great with vanilla ice cream.

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