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Blueberry Cobbler
Blueberry Cobbler

Before you jump to Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack many people ignore. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt combines beautifully with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to blueberry cobbler recipe. To cook blueberry cobbler you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Blueberry Cobbler:
  1. Take Filling
  2. Use Blueberries
  3. Provide Granulated Sugar
  4. Prepare Cornstarch
  5. Use Lemon Juice
  6. Provide Salt
  7. Take Crust
  8. You need All-Purpose Flour
  9. Prepare Granulated Sugar
  10. You need Baking Powder
  11. Prepare Milk
  12. Use Egg
Steps to make Blueberry Cobbler:
  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, mix all filling ingredients and transfer to ungreased baking dish. NOTE: I prefer cobblers very tart so I can taste the fruit, rather than the sugar. If you prefer yours sweeter, increase the sugar from 3/4 cup to between 1 and 2 cups.
  3. In a medium mixing bowl, mix crust ingredients. Pour over the top of blueberries in baking dish.
  4. Bake at 350°F for one hour.

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