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Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler

Before you jump to Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can get results without eliminating foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to low-carb paleo gluten-free chocolate blueberry cobbler recipe. To make low-carb paleo gluten-free chocolate blueberry cobbler you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
  1. Take coconut flour
  2. Use cocoa powder
  3. Use egg
  4. Prepare water
  5. Use fat (extra virgin olive oil)
  6. Take salt
  7. Use nutmeg
  8. Prepare blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
  1. Preheat oven to 375*F
  2. Microwave handful of blueberries for 30 secs or until steaming.
  3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
  4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
  5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
  6. Let cool and enjoy!!! 😀

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