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Before you jump to Quick Ruben Crescent Bake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health benefits. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you do not feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to quick ruben crescent bake recipe. To make quick ruben crescent bake you only need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Quick Ruben Crescent Bake:
- Prepare 8 oz Pillsbury Crescent Pastry Sheets
- Provide Sliced Swiss Cheese
- Take Sliced Deli Corned Beef
- Get Sauerkraut rinsed & drained
- Prepare Thousand Island Salad Dressing
- Use Egg White
Instructions to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
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