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A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crock-pot salsbury steak recipe. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Crock-Pot Salsbury Steak:
- Provide 1 lb ground beef
- Prepare 1 pack dry onion soup mix
- Provide 1/4 cup bread crumbs
- Get 1/4 cup water
- Take 1 tbs worcestershire sauce
- Use 1 tbs garlic powder
- Provide 3 tbs flour
- Take 3 tbs oil
- You need 2 cups water
- Get 4 beef bouillon cubes
- Prepare Pepper
Steps to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
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