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Before you jump to Basmati Red Rice recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that consuming healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to basmati red rice recipe. To cook basmati red rice you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Basmati Red Rice:
- You need 1 cup rinsed basmati rice
- Provide 2 cups water
- Provide 1 tablespoon yellow soup base
- You need 1 pouch Goya powder
Instructions to make Basmati Red Rice:
- Place the rice in medium bowl and add enough water to cover by 2 inches. swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice. Our favorite rice. From Costco.
- Bring water and seasoning to a boil. Add rice, cover with lid and boil on low for 10 minutes. Do not stir once.
- Once cooked, fluff with a fork.
- Enjoy! Helen
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