Hello everybody, welcome to my recipe page, looking for the perfect Persimmons and sweet rice recipe? look no further! We provide you only the perfect Persimmons and sweet rice recipe here. We also have wide variety of recipes to try.
Before you jump to Persimmons and sweet rice recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We all know that having healthy meals can help us really feel better within our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
A large variety of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to persimmons and sweet rice recipe. To cook persimmons and sweet rice you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Persimmons and sweet rice:
- Prepare 1 persimmon
- Use 3/4 cup cooked short grain white rice
- Prepare 1/4 cup + 2 tablespoons nonfat milk
- Get 1 tablespoon coconut sugar
- You need 1/2 teaspoon vanilla extract
- Take Cinnamon
- You need Ginger
- Take Allspice
- Get Cloves
- Provide Cardamom
Steps to make Persimmons and sweet rice:
- Add rice and milk to pan. Heat on medium heat.
- Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom.
- Mix until most of the liquid has evaporated.
- Slice persimmon and lay over rice in a bowl.
- Enjoy!
If you find this Persimmons and sweet rice recipe useful please share it to your close friends or family, thank you and good luck.
