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Before you jump to Crock-Pot Salsbury Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some minor changes can positively impact everyday eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crock-pot salsbury steak recipe. To make crock-pot salsbury steak you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Take ground beef
- Use dry onion soup mix
- Get bread crumbs
- Take water
- Get worcestershire sauce
- Get garlic powder
- Provide flour
- You need oil
- Take water
- Prepare beef bouillon cubes
- Take Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
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