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Before you jump to Cilantro Lime Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making some small changes can positively affect day-to-day eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cilantro lime rice recipe. To cook cilantro lime rice you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cilantro Lime Rice:
- Get 1 Cup Jasmine Rice
- Take 1 1/4 Cup Water or Chicken Stock
- Take 1 Tbsp Olive or Veg Oil
- Get 1 Tbsp Butter
- Use 1 tsp Salt
- Provide 1 Lime (Juice and Zest)
- You need 1 Large Bay Leaf
- Prepare 1/4-1/2 Cup Chopped Cilantro
Steps to make Cilantro Lime Rice:
- Rinse Rice in a strainer. Rinse until water runs clear. In a sauce pan or pot, heat Olive Oil and Butter over Medium Heat. Add Rice. Cook, while stirring often, until Rice just starts to turn light brown. Add Lime Zest. Stir.
- Add 1 1/4 Cups Water or Chicken Stock. Add Salt, Bay Leaf, and Half of the Lime Juice. Stir, and Turn Heat up to Medium High. Once boiling, cover and turn heat down to Medium Low. Allow to cook for 15 Minutes.
- Remove Bay Leaf. Let Rice Cool for 20 Minutes or so. In the same pot or a mixing bowl, add other half of Lime Juice. Add some extra Olive Oil (optional) @ 1 Tbsp. Add Cilantro. Fold all Ingredients together.
- Enjoy!
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