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Before you jump to Sausage and Yellow Rice Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that eating healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
One of the most popular snacks is yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sausage and yellow rice soup recipe. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sausage and Yellow Rice Soup:
- Provide 3-1/2 quarts water
- Prepare 1 tablespoon saffron threads
- Take 1 teaspoon salt
- Get 24 ounces smoked beef sausage
- Get 1/2 stick butter
- Use 3 envelopes yellow rice 1 pound total
- You need 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
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