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Before you jump to Janice's Reuben Crescent Bake recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to janice's reuben crescent bake recipe. You can have janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Janice's Reuben Crescent Bake:
- You need Tubes refrigerated crescent rolls (8 oz each)
- Get Sliced Swiss cheese
- Provide Sliced deli corned beef
- Prepare Sauerkraut,rinsed and drained (1 can)
- Get Thousand island salad dressing
- Provide Egg white, lightly beaten
Instructions to make Janice's Reuben Crescent Bake:
- Grease a 13"x9" baking dish.
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
- Press into the baking dish to form the bottom crust.
- Bake at 375' for 8-10 min or until golden brown and remove from oven
- Place a layer using half of the Swiss cheese
- Place another layer using all of the corned beef
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
- Top with remaining cheese
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
- Place on over cheese for top crust.
- Brush top with egg whites and sprinkle with caraway seeds.
- Bake for 12-16 min or until top crust is golden brown
- Let set for 5 min before cutting
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