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Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chinese pork belly rice recipe. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chinese pork belly rice:
- Get to taste Pork belly
- Use 3 tablespoon soy sauce
- Provide 3 tablespoon kecap manis
- Provide 1 tablespoon shaoxing wine
- You need 1 tablespoon sesame oil
- You need to taste hardboiled eggs
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
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