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Before you jump to COCONUT CREAM PIE recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is good for your skin, among other things. Even though you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh produce will give you the option of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut cream pie recipe. You can cook coconut cream pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make COCONUT CREAM PIE:
- Get Half and Half
- Take Eggs
- Take White Sugar
- Take All Purpose Flour
- Get Salt
- Prepare Flaked Coconut, Toasted
- Take Vanilla Extract
- Get 9 inch Pie Shell, Baked
- Use Whipped Topping
Instructions to make COCONUT CREAM PIE:
- In a medium saucepan add the first 5 ingredients.
- Bring to a boil stirring constantly
- Remove from heat and add 3/4 cup of the coconut and the vanilla extract.
- Pour into the pie shell and chill for 2 to 4 hours.
- Top with whipped topping and the remaining 1/4 cup of coconut.
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- To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often.
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