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We hope you got insight from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. To cook margarita shrimp with coconut cilantro rice you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Use 1 lb peeled and deveined shrimp
- Take 1/2 cup evo
- Take 3 garlic cloves
- Provide 1 large jalapeño with seeds, stem section removed
- Prepare 2 tbsp brown sugar
- Prepare 1 tsp ancho chile powder
- Prepare 1 tsp garlic powder
- Provide 1 tsp onion powder
- Provide 1 tsp cumin
- Prepare 1 tsp salt
- Use 1/2 tsp black pepper
- Prepare 2 tsp tequila(optional but worth it)
- You need to taste Cilantro
- Take Lime slices for service
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
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