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Before you jump to My Mom's Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to my mom's coconut cream pie recipe. You can cook my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare My Mom's Coconut Cream Pie:
- Provide 1 large package of jello vanilla pudding
- Take 2 egg yokes
- Provide 1/2 teaspoon vanilla extract
- Take 1 cup coconut flakes
- Take 1 pie crust 9 inch deep dish
- Take —meringue——
- Prepare 2 egg whites
- Provide 1/4 teaspoon vanilla extract
- Provide as needed coconut flakes just lightly
Steps to make My Mom's Coconut Cream Pie:
- Preheat oven 350 degrees Fahrenheit
- Bake pie crust till done color you want it
- Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
- Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
- Let cool just a bit then add pudding mixture to pie crust.
- Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
- Put on top of pie sprinkle coconut flakes on top put into oven till brown.
- Let cool or chill before serving I hope you enjoy!
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