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My Mom's Coconut Cream Pie
My Mom's Coconut Cream Pie

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Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.

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We hope you got benefit from reading it, now let’s go back to my mom's coconut cream pie recipe. You can have my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare My Mom's Coconut Cream Pie:
  1. Get large package of jello vanilla pudding
  2. Take egg yokes
  3. You need vanilla extract
  4. Prepare coconut flakes
  5. Take pie crust 9 inch deep dish
  6. You need —meringue——
  7. Use egg whites
  8. You need vanilla extract
  9. Provide coconut flakes just lightly
Instructions to make My Mom's Coconut Cream Pie:
  1. Preheat oven 350 degrees Fahrenheit
  2. Bake pie crust till done color you want it
  3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
  4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
  5. Let cool just a bit then add pudding mixture to pie crust.
  6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
  7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
  8. Let cool or chill before serving I hope you enjoy!

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