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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about
Energy Raising Snack foods.
Eating healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack many people ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
A large assortment of instant health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. You can cook coconut cream pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Cream Pie:
- Prepare Crust
- Prepare 1/4 cup Coconut
- Use 7 tbsp Butter
- Take 45 each Murray Coconut Bars FOUND IN THE COOKIE AISLE
- Use Filling
- Take 3/4 cup Sugar
- Provide 1/4 cup Sugar for egg whites.
- Prepare 3 Eggs seperated
- Take 1/2 tsp pure Vanilla Extract
- Provide 1/4 tsp Imitation Coconut Extract
- You need 1 3/4 cup Toasted Coconut
- Prepare 1 tbsp Butter
- You need 1/4 cup Corn Starch
- Get 2 cup Whole Milk
- Prepare 1/4 cup Whole Milk to mix with corn starch
Steps to make Coconut Cream Pie:
- Pre heat oven to 400°F. Take coconut cookies and chop into crumbs in a food processor. Combine in deep pie dish with coconut and melted butter. Once well mixed press onto edges and the bottom of the pie plate. Next place in the oven for 10 minutes and then remove and let cool.
- Place the coconut on a sheet pan making sure to spread out evenly. Place in the oven and bake until they turn a golden brown. Then remove and let sit.
- In a sauce pan, whisk together 2 cups of milk and 3/4 cups of sugar. Bring to a simmer over medium heat. In a seperate bowl beat the egg yolks together. While whisking the hot milk slowly drizzle in the egg yolk. If you add too much too fast and it doesnt mix well you'll have scrambled eggs. In a small bowl mix the 1/4 cup of milk with the corn starch to make a slurry. Whisk the slurry into the milk mixture. Bring the liquid up to a boil and then reduce to a simmer. You're going to continue to cook until it thickens whisking continuously, about 4-6 minutes. Now fold in the vanilla extract, coconut extract, toasted coconut, and butter. Pour the mixture into the pie crust and let cool completely.
- With an electric mixer whip the egg whites to soft peaks. Add the remaining sugar and whip until stiff peaks form. Spread the egg whites ontop of the pie and place in the oven until the meringue is golden brown. It took me about 6 minutes, but keep an eye on it.
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