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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that consuming healthy foods can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
While searching for a convenient wholesome snack, do not forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt unites beautifully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut cream pie recipe. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Coconut Cream Pie:
- Take milk
- Provide lg egg yolks
- Get sugar
- Use cornstarch
- Prepare vanilla extract
- Prepare salt
- Get coconut, divided
- Get 9” pie crust, baked
- Take Meringue
- Get lg egg whites
- Get cream of tartar
- Use sugar
- Take vanilla
- Get coconut; for garnish
Steps to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut
- In large, heavy saucepan, heat milk to almost boiling.
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
- Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.
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