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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, merely making some minor changes can positively affect daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to coconut cream pie recipe. To cook coconut cream pie you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Coconut Cream Pie:
- Use Layer 1
- Take all purpose flour
- Prepare melted butter
- Take sugar
- You need Layer 2
- Prepare cream cheese
- Use powder sugar
- Prepare Cool Whip
- Take Layer3
- Take boxes Coconut Cream instant pudding
- Get milk
- Prepare Layer4
- Provide toasted coconut
- Get Cool Whip
Instructions to make Coconut Cream Pie:
- preheat oven to 350°
- For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
- For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
- For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
- For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
- Refrigerate for at least 2hrs. But over night is best!!
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