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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We all know that eating healthy foods can help us really feel better in our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Coconut Cream Pie:
- Use baked pie shell
- You need Pie ingredients
- Take sugar
- You need flour
- Take salt
- You need milk
- You need egg yolks slightly beaten
- You need coconut
- Get vanilla extract
- Prepare butter
- Use Meringue ingredients
- Prepare egg whites
- Take sugar
Steps to make Coconut Cream Pie:
- Bake 9" pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
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