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Before you jump to Coconut Cream Pie Bars recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut cream pie bars recipe. To make coconut cream pie bars you need 27 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to prepare Coconut Cream Pie Bars:
- Use For Coconut Shortbread crust
- Provide 1 1/2 cups all purpose flour
- Provide 1 cup shredded sweetened coconut
- Get 1/2 cup confectioner's sugar
- Provide 3/4 cup cold salted butter, cut into about 10 pieces
- Get For Chocolate Ganache Layer
- Get 6 ounces semi sweet chocolate, chopped
- Get 1/3 cup heavy cream
- Provide For Coconut Cream Filling
- Get 3 cups light cream or half and half
- Get 3 cups coconut milk
- You need 4 large eggs
- Get 2/3 cup cornstarch
- Prepare 1 1/2 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Use 1 teaspoon vanilla extract
- Provide 1/2 teaspoon coconut extract
- Take 1/2 cup sweetened shredded coconut
- Provide For Topping
- Get 2 cups cold heavy whipping cream
- Provide 1/2 cup confectioners sugar
- Provide 1 teaspoon vanilla extract
- Take 1 teaspoon unflavored gelitin
- Prepare 1/4 cup cold water
- Get For Garnish
- Use 1 cup shredded sweetened coconut, toasted, recipe below
- Use chocolate shavings as needed
Instructions to make Coconut Cream Pie Bars:
- Make crust.
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil. Place one dheet with over hang on the long side and two over lapping on the short side. This will make removing the bars for cutting easy
- In a large bowl mix together the flour, confectioner's sugar, salt and coconut
- Add the butter pieces and with a pastry cutter or your fingers combine until it resembles a crumb mixture
- Press evenly into prepared pan. Bake until golden about 18 to 22 minutes. Remove to rack, cool 5 minutes before adding chocolate ganache layer
- While crust is cooking make chocolate ganacheplace chopped chocolate in a bowl. Heat cream until hot but not boiling, pour over chocolate. Let sit one minute then stir until smooth
- Allow chocolate to cool about 5 minutes until it is pourable but not hot. Pour onto crust and spread with an off set spatula or back of a spoon to cover crust. Refrigerate while making filling
- Make Coconut Cream Filling
- In alarge saucepan combine crem, coconut milk, eggs, cornstarch sugat and salt. Whisk well and heat, stirring constantly, reaching all corners of pan until mixture comes to a boi, cook still constantly stirring until thick and bubbling.This can takel15 to 20 minutes Remove from heat and add both extracts and the 1/2 cup coconut and stir in, cool 5 minutes
- Pour warm filling over cooled crust. Let stand at room temperature about 20 minutes before refrigerating until set, at least 4 hours
- For Whipped Cream Topping
- Place cold water and unflavored gelatin in a small heat proof bowl. Let stand 5 minutes to soften
- Have a small skillet with simmering water ready. Place bowl with gelatin in simmering water stirring until dissoved and clear. Turn off heat but leave gelatin in warm water while beating cream
- Beat cream until it holds soft peaks, add confectioner's sugar, vanilla and liquid gelatin and beat until it holds its shape
- Spread over coconut cream layer, sprinkle on toasted coconut and chocolate shavings. Chill at least 1 hour for whipped cream to set
- Lift entire bar out with foil, then cut into bars with a sharp knife
- How to toast coconut. Preheat oven to 350
- Spread coconut in an even layer on baking sheet
- Place in oven and bake until golden 5 to 9 minutes, stirring evey minutes until golden
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