Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Coconut Custard Cream Pie recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut Custard Cream Pie recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We all know that consuming healthy foods can help us truly feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nonetheless, in terms of eating between snacks. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to coconut custard cream pie recipe. To make coconut custard cream pie you only need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Coconut Custard Cream Pie:
- You need Crust:
- Prepare 24 Graham cracker squares, crushed into crumbs
- Get 1/3 cup melted butter
- Take Filling:
- Provide 2 1/4 cups toasted coconut
- You need 1/3 cup flour
- Get 1/3 cup sugar
- You need 1/2 tsp salt
- Prepare 2 cups milk (I used unsweetened coconut milk)
- Take 4 egg yolks
- You need 1 tsp vanilla
- Get 2 tsp almond extract
- Use 1/2 Tbs butter
Instructions to make Coconut Custard Cream Pie:
- In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
- Mix butter and crumbs and press into 9" pie shell and set aside.
- In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
- Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
- Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
- Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
- Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
- Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
- Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
- To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.
If you find this Coconut Custard Cream Pie recipe helpful please share it to your close friends or family, thank you and good luck.
