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Before you jump to Mini Coconut Cream Pies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, make sure you remember about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mini coconut cream pies recipe. You can cook mini coconut cream pies using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Mini Coconut Cream Pies:
- Get 3 egg yolks, beaten
- Prepare Whites from 3 eggs from above
- Use 3/4 cups granulated sugar
- Take 1/3 cup flour
- Take 1/4 teaspoon salt
- Get 2 tablespoons butter
- Prepare 2 cups milk. Coconut milk is fantastic in this
- Prepare 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
- Use 2 teaspoons vanilla extract
- Take 1/4 teaspoon cream of tartar
- You need 1/4 cup sugar
- Take 1 package mini pie tarts found in frozen section with pie crust
- Get Or use 1 9 inch pie crust baked until brown
Instructions to make Mini Coconut Cream Pies:
- Bake pie shells according to directions. Let cool.
- Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
- Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
- Add the milk and stir to combine well.
- Heat in heavy saucepan over medium heat stirring constantly.
- Continue to cook until thick. Remove from heat.
- Add butter and vanilla mixing well until all butter is melted and combined.
- Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
- Pour into prepared shells.
- Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
- Spoon or pipe meringue onto pies.
- Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
- Sprinkle with additional toasted coconut.
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