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Before you jump to Apple Pie Tartlets recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to apple pie tartlets recipe. To make apple pie tartlets you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Apple Pie Tartlets:
- Get finely chopped apple
- Provide lemon curd
- Use Topping….
- You need All purposes flour
- You need sugar
- Prepare Ground cinnamon
- Get cold butter
- Get Icing sugar for dusting
Instructions to make Apple Pie Tartlets:
- In a small bowl, combine apples and lemon curd. Spoon into turt shells.
- In another bowl, combine the flour, sugar and cinnamon, cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungread baking sheet.
- Preheated the oven 180°C for 10 minutes.
- Bake at 18 - 20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with icing sugar.
- Serve warm or at room temperature.
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