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Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Use Topping
- Take crushed pecan halves
- Get all-purpose flour
- You need butter, softened
- Provide granulated sugar
- Get Filling
- Get apples, diced
- Take lemon, juiced
- Provide granulated sugar
- You need light brown sugar
- Get Apple pie spice
- You need all-purpose flour
- Provide Smirnoff caramel vodka
- Use butter
- Use Other Ingredients
- Provide Shortbread Tartlet shells
- Take Ramekins, coated with butter
- Get sauce pan
- Prepare cookie sheet
- Get aluminum foil
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
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