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Before you jump to Vegan Pad Thai Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to vegan pad thai sauce recipe. To cook vegan pad thai sauce you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegan Pad Thai Sauce:
- Use 4 tablespoon Tamarind Paste
- Take 6 tablespoon Dark soft brown sugar
- Provide 2 tablespoon Rapeseed oil
- You need 1 teaspoon Garlic granule
- You need 1 teaspoon Soy sauce
- Prepare 1/2 teaspoon Salt
- Prepare 1 pinch Chilli flake
Steps to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan.
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.
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