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Before you jump to Crockpot: Spring veggie risotto recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to crockpot: spring veggie risotto recipe. You can have crockpot: spring veggie risotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot: Spring veggie risotto:
- Get 1 tablespoon olive oil
- Provide 2 garlic cloves, crushed
- Get 600 g arborio rice
- Provide 180 ml white wine
- Provide 1,5 liter vegetable stock
- Provide 2 bunch asparagus cut into 3 cm pieces
- You need Juice and zest of one lemon
Instructions to make Crockpot: Spring veggie risotto:
- Press sauté on the pot and then press start/stop and allow to preheat. Add oil and garlic, sauté for one minute, stirring often. Add the rice and stir well.
- Pouring the wine, stock and secure the lid and showing the steam release valve is in the seal/closed position. Press rice/greens and set the timer for 8 minutes, then start/stop.
- Once cooking has finished, release the pressure and stir in the asparagus. Press simmer and start/stop and cook for three minutes, until vegetables are tender.
- Stir through lemon zest and juice, season with salt and freshly cracked pepper.
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