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Before you jump to Homemade Fresh Pasta (Fettucine) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy eating encourages a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade fresh pasta (fettucine) recipe. You can have homemade fresh pasta (fettucine) using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Homemade Fresh Pasta (Fettucine):
- Get Flour (all-purpose flour)
- Take whole egg
- Take Salt
Instructions to make Homemade Fresh Pasta (Fettucine):
- In a bowl, beat the egg and salt, add the flour, and knead well.
- Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
- Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
- Flour the pasta again, fold it into thirds, and cut into your desired width strips.
- Lightly loosen up the pasta, and they are ready.
- Make many variations. Twist from both ends to make this elegant pasta.
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