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Before you jump to Easy Fresh Pasta Dough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, simply making some small changes can positively impact daily eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy fresh pasta dough recipe. You can have easy fresh pasta dough using 5 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Easy Fresh Pasta Dough:
- You need Bread (strong) flour
- Take Cake flour
- Provide Or substitute with 200 g of all-purpose flour
- Use about 120 grams Eggs
- Provide Salt
Steps to make Easy Fresh Pasta Dough:
- Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving.
- Beat the eggs.
- Pour in the beaten egg around the flour.
- Use a fork to mix evenly until the dough comes together.
- Mix it until well incorporated and the dough comes together.
- Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours.
- Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half.
- Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick.
- Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips.
- Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well.
- They will look like these. The photo shows 1 serving.
- Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles.
- Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil.
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